Vol. 27 No. 27 (2024): Difusiones 27

Artículos Originales

PSYCHOMETRIC PROPERTIES OF THE SPANISH ADAPTATION BY MESTRE ESCRIVÁ ET AL. (2004) OF THE DAVIS INTERPERSONAL REACTIVITY INDEX (1980) IN THE MAR DEL PLATA UNIVERSITY POPULATION

Natalie Salerno, Sebastián Urquijo

5-27
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KNOWLEDGE ABOUT CARDIOPULMONARY RESUSCITATION (CPR) IN THE POPULATION OF JUJUY PROVINCE

Jorgelina Mariela Flores, YESICA MARIEL GUTIERREZ, DELIA LUSCUBIR FERRUFINO

28-45
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RECONFIGURATION OF UNIVERSITY TEACHING PRACTICES THROUGH ICTs: CHALLENGES AND OPPORTUNITIES AT THE FHyCS (UNJu)OF UNIVERSITY TEACHING PRACTICES THROUGH ICT: CHALLENGES AND OPPORTUNITIES IN THE FHyCS (UNJu)

Andrea Gabriela Cándido, Silvia Alejandra Nolasco, Daniel Agustin Huaranca, Marisel Elisa Caucota, Karen Judith Guevara

46-63
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- HTML (Español (España))

Dossier de trabajos de investigación

PERSPECTIVAS, DESAFÍOS Y CONTRIBUCIONES A LA NUTRICIÓN Y ALIMENTACIÓN: INVESTIGACIONES Y EXPERIENCIAS PARA UN FUTURO SALUDABLE

Jorge Vera

64-66
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POVERTY AND THE RIGHT TO FOOD: THE CASE OF FOOD PROVISION IN NORTHWEST ARGENTINA

Jorge Ivan Martinez, Fernando Rada Schultze, Ramiro Joaquin Salazar Burgos

67-85
- PDF (Español (España))
- HTML (Español (España))
CALORIC INTAKE AND NUTRITIONAL STATUS OF UNIVERSITY STUDENTS ACCORDING TO CHRONOTYPES, IN 2023

Maria Jose Giron

86-104
- PDF (Español (España))
- HTML (Español (España))
RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND CONSUMPTION OF ULTRAPROCESSED PRODUCTS IN 7TH GRADE ADOLESCENTS IN EDUCATIONAL INSTITUTIONS WITH AND WITHOUT HEALTHY KIOSKS IN SAN SALVADOR DE JUJUY, YEAR 2023

Leonardo Enzo Rodriguez

105-122
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THE TRADITIONAL ANDEAN FOOD AND THE CAPITALIST MARKET

Lorena Claudia Garcia, Ángel Rafael Carrillo

123-140
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- HTML (Español (España))
HEALTH STRATEGY FOR AN INTERDISCIPLINARY APPROACH FOR MORBIDLY OBESE PATIENTS (IMC 40 AND OVER) ‘STEP BY STEP; TOWARDS A BIG CHANGE’

Ana Rosa Mamaní, Cecilia Moreno, Maria Florencia Quintana, Sabrina Mariel Martinez, José Alberto Hinojosa, Alicia Carolina García

141-158
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- PDF (Español (España))
LA NUTRISCIENCE ON THE AIR: ‘NURTURING KNOWLEDGE

Anahi Agustina Rios, Micaela Luz Aylin Nieve, Leonardo Enzo Rodriguez

159-177
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- HTML (Español (España))
ENTERAL NUTRITIONAL SUPPORT IN PATIENTS WITH COVID NUTRITIONAL EXPERIENCE HOSPITAL SAN ROQUE-JUJUY

Brenda Luciana Zárate, Paula Belén Morales

178-202
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Ensayos

REFLECTIONS ON SOME CENTRAL ISSUES FOR CULTURAL HERITAGE TOURISM ACTIVATION

Diego Gallardo, Patricia Chocobar, Soledad Liliana Zúñiga

203-215
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- HTML (Español (España))

Vol. 27 No. 27 (2024): Difusiones 27

Full Issue

Artículos Originales

PSYCHOMETRIC PROPERTIES OF THE SPANISH ADAPTATION BY MESTRE ESCRIVÁ ET AL. (2004) OF THE DAVIS INTERPERSONAL REACTIVITY INDEX (1980) IN THE MAR DEL PLATA UNIVERSITY POPULATION

KNOWLEDGE ABOUT CARDIOPULMONARY RESUSCITATION (CPR) IN THE POPULATION OF JUJUY PROVINCE

RECONFIGURATION OF UNIVERSITY TEACHING PRACTICES THROUGH ICTs: CHALLENGES AND OPPORTUNITIES AT THE FHyCS (UNJu)OF UNIVERSITY TEACHING PRACTICES THROUGH ICT: CHALLENGES AND OPPORTUNITIES IN THE FHyCS (UNJu)

Dossier de trabajos de investigación

PERSPECTIVAS, DESAFÍOS Y CONTRIBUCIONES A LA NUTRICIÓN Y ALIMENTACIÓN: INVESTIGACIONES Y EXPERIENCIAS PARA UN FUTURO SALUDABLE

POVERTY AND THE RIGHT TO FOOD: THE CASE OF FOOD PROVISION IN NORTHWEST ARGENTINA

CALORIC INTAKE AND NUTRITIONAL STATUS OF UNIVERSITY STUDENTS ACCORDING TO CHRONOTYPES, IN 2023

RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND CONSUMPTION OF ULTRAPROCESSED PRODUCTS IN 7TH GRADE ADOLESCENTS IN EDUCATIONAL INSTITUTIONS WITH AND WITHOUT HEALTHY KIOSKS IN SAN SALVADOR DE JUJUY, YEAR 2023

THE TRADITIONAL ANDEAN FOOD AND THE CAPITALIST MARKET

HEALTH STRATEGY FOR AN INTERDISCIPLINARY APPROACH FOR MORBIDLY OBESE PATIENTS (IMC 40 AND OVER) ‘STEP BY STEP; TOWARDS A BIG CHANGE’

LA NUTRISCIENCE ON THE AIR: ‘NURTURING KNOWLEDGE

ENTERAL NUTRITIONAL SUPPORT IN PATIENTS WITH COVID NUTRITIONAL EXPERIENCE HOSPITAL SAN ROQUE-JUJUY

Ensayos

REFLECTIONS ON SOME CENTRAL ISSUES FOR CULTURAL HERITAGE TOURISM ACTIVATION

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