RED WORM: REFLECTIONS ON ITS POTENTIAL AS A NUTRIENT RECYCLER Resumen

Abstract

This essay explores the potential of the red Californian worm (Eisenia fetida) in the transformation of organic waste into high-value plant nutrients—a crucial life-supporting process. The role of this annelid is highlighted in the creation of a domestic food chain, which can be expanded to other environments such as offices and schools. The advantages of Eisenia fetida as a waste-transforming agent are analysed, which accelerate humification and its feasibility as a profitable business. Also, a historical overview of its relationship with humans, its taxonomic classification, and a brief description of its anatomy, morphology, physiology, and life cycle is offered. The essay concludes with practical suggestions for small-scale vermicomposting and the use of worm humus, a fertilizer rich in nutrients. This comprehensive approach seeks to promote sustainable practices in waste management and the production of organic nutrients, encouraging reflection on the importance of such actions that benefit the environment mitigating the effects of climate change.